Ok, yes we know that women do a whole lot more than stay in the kitchen all day and cook. However, we also know that a lot of women aren’t so extremely feminist that they can bake for their husbands without complaining that they are without rights.
Want to try a new recipe? Here’s one I found recently, sisters, that has received rave reviews! (By the way, if you make a batch, aren’t you somehow obliged to visit us this Sunday, December 16 for our Christmas fiesta? Bring some goodies and let’s celebrate the goodness of the Lord, that He came to this earth as King of Kings and Lord of Lords!!)
Enjoy!
Love in Christ,
- Pastora Jennifer
Chocolate Peanut Butter Cups
1/2 pkg Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
6 tbsp. creamy peanut butter
1 bar (4 oz) sweet baking chocolate, broken into 18 squares (I used Dove chocolates instead!)
2/3 cup miniature marshmallows
THAW pastry sheet at room temperature 40 min.
Preheat oven to 400 F.
UNFOLD pastry on lightly floured surface. Roll into 18″X9″ rectangle. Cut into 18 (3″) squares. Press squares into 3″ muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top with one square chocolate and 3 marshmallows.
BAKE 12 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack. Makes 18 pastries.
